Recent content by Paradolia

Love the pic, btw! It didn't show up for me earlier❤❤❤

Sounds good to me, thanks for the advice! I found that for the melomel, backsweetening worked wonders!

Was just trying to monitor for activity, since I'm using a new yeast, and then it started looking like the surface of a turbulent planet, so I decided to take a short vid :)

And euro's is nearly the same in USD

I found this one... I'm not sure what shipping would be, but it seems legit... https://www.realmadhoney.com/product/real-mad-honey-nepal/

I recently learned about a psychedelic honey harvested in Nepal from bees that make their honey from rhododendrons. I'm wondering if anyone has gone so far as to make a mead from this type of honey...

Apologies for taking so long to respond! I posted the thread just before heading to work. I absolutely love a good sweet mead! Sometimes I get a sweet mead, sometimes I get a dry mead. I'm still learning about how to achieve the desired results, and thus far, I've merely let the yeasties do...

I started brewing a few years ago, and decided to continue because although some parts can be time consuming and frustrating, I find making mead to be highly enjoyable, and the anticipation I get from having something that I'm forced to wait on is like a little adrenaline rush every time I check...

This is a fantastic recipe tracker, thank you for sharing!

This is spectacular! I don't have a Tilt! yet, but hopefully soon. When I get one, I'll likely revisit this page to grab the software! It's awesome to see people helping people, so thank you for sharing!

Before you say that it's the incorrect time of the day, I have to say that it's 7 am somewhere. and if people from the Midwest US can use "5 o'clock somewhere" as an excuse to drink beer at 7am, then I can use 7 am as an excuse to drink coffee at 5 o'clock in the afternoon! :P I'm here because...