Recent content by pamelam07

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cotswold: Onion and Chives Cheese

    Thanks for the information. Controlling the pressure applied with the press is what keeps me confused about what cheese press to buy. I worry about the above style as I have two dogs and think hanging weights off it for hours may not be the best idea in my house. I'm finding all of them where...
  2. P

    Cotswold: Onion and Chives Cheese

    Your cheese looks great! I've so far only been making fresh cheeses but I am getting excited to try aged cheeses. What do you use for pressing? Where do you aged your cheeses? I've been thinking about getting a wine fridge to convert into a cheese cave but not sure if I need to right away.
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