Thanks for the information. Controlling the pressure applied with the press is what keeps me confused about what cheese press to buy. I worry about the above style as I have two dogs and think hanging weights off it for hours may not be the best idea in my house. I'm finding all of them where...
Your cheese looks great! I've so far only been making fresh cheeses but I am getting excited to try aged cheeses. What do you use for pressing? Where do you aged your cheeses? I've been thinking about getting a wine fridge to convert into a cheese cave but not sure if I need to right away.