Recent content by palmm

having trouble trying to figure out how to calculate volumes for carbonating?

i am still using extract, i would like to know more about mixing beer.

how do you get the color and does anyone have a good recipe for a black ipa?

i was thinking of buying hops in bulk, since it looks like i would save money doing that. i was wondering if it was worth it depending on how long they last.

i was wondering how long pellet hops would keep till they go bad?

what extract would you use for a partial mash recipe?

can you throw out a recipe for extract with grain for me please....

how long in the primary fermentor and how long for bottle conditioning?

thanks for the input on the yeast, just bought the ingredients today going to brew it on Sunday.

light LME 8.6 lbs munich LME 1 lbs Crystal 40L 1 lb chocolate malt 350 0.75 lb black patent malt 525 0.5 lb hops kent goldings 60 min 1.75 oz fuggles 15 min 0.75 oz kent goldings 0 min 0.75 oz yeast wyeast 1056 american ale, white labs wlp 001, california ale. input...

i thought i followed the recipe for partial mash, changed the hops a little due to lhbs. the only thing i can think of is the temperature i brewed it at. Can you name some of the reasons my OG would be lower than normal?

looking for some good hops for a single hop beer, any ideas would be appreciated.

my OG came out to 1.029, any idea it was so far off from everyone elses?

do you happen to have a recipe for the baltic porter?

just brewed it today for the first time: changed the hops up a little due to the local homebrew store stock. 1 1/4 ounce galena, half bag at 60 minutes, 1 or 2 pellets till 35 minutes left. combined 1 ounce amarillo and 1 ounce citra in a bowl and put in 1 to 2 pellets till boil over...