Recent content by Palex

Faced plant

Foundation garment

Dance more?

I wonder how Safbrew T-58 would impart final product with its spicy estery...I mean can't go wrong with this kind of recipe right?

Rubber hose

In my opinion it is worth a try. I mean worst to come is you have spent 50$ and 4 hours of hard labour. Odds are that the beer will be good are thin however, having to taste a 25 year old beer doesn't happen everyday. Also it will be a huge milestone for OP to get to try it. Again, In my opinion.

Very neat, I love how you layed it out. However I have two question. First where did you find those burners, and what are their output BTU. Second, From your experience, do you think 1/4" tubing would be good enough. Thanks

Very neat, I love how you layed it out. However I have two question. First where did you find those burners, and what are their output BTU. Second, From your experience, do you think 1/4" tubing would be good enough. Thanks

Greetings from Bourget, Eastern Ontario. Just a heads up folks, I would be willing to trade /swap beer with people who are in the region. PM me if interested. Cheers,

Hello, Kinda akward posting on a thread that is almost 6 year old. But is your lautering & sparging manifold made of 3/4? Thanks in advance for getting back.

Thanks for the feedback tmm786. I agree if you dropped 2tsp in yours I am definitively overdosing mine, I will let the world know how it went:P

Hello community, I am planning to brew a 1 gallon All-Grain batch of a pumpkin spice ale. I am basically looking for recommendation, adjustment, and last but not least your seal of approval. Here is the list: 1.5 lbs 2 row 0.5 lbs Cara Red Malt .25 lbs Munich III ------ 15 oz pumpkin...