Starter. 10g yeast, 13g Go-Ferm, rehydrate in 100mL H2O at 104 for 15 - 30 mins, add to 200 mL H2O, shake the heck out of it and wait another 15 -30. Add 300 mL must, shake the heck out of it, wait 12 hours. Add 400 mL must, shake the heck out of it, wait 12 hours, pitch 1L starter into ferm...