Recent content by ozzydog1

I will be using a nylon hop bag with 3 oz of citra hops. Any thoughts on if i am better off just hooking keg up at serving temp and let sit for about 2 weeks or dry hop without any co2. Any better results with hoping in primary/secondary rather then in keg?

Should I let it settle for maybe a day prior to dry hopping?

So I have a pale ale fermenting in its primary at my brother in laws house. Prior to dry hopping it I want to move it to my house. Any harm in driving 15 miles with it? Will the moving and shaking do any harm? Thoughts?

I believe my lines are 5 feet. I have a tower mounted on a mini fridge. I appreciate the help. I will leave it be at about 12-13 psi. It's not overly foamy. Makes a great pour.

I have been carbing an IPA for about two weeks at 40 degrees at about 12-13. Psi. It want to turn the pressure down to about 6-8 psi for better surving. Should I release the pressure or just adjust it and let sit over night? Thanks

I haven't done either as of yet. Fridge temp is kept around 40. So far so good. Beer pours cool first pour and then cold from then on out. In due time I might add the fan. Was thinking of foam pipe insulation first on the lines and seeing if that does anything. Can you zip ties on the lines and...

I just used the suppled hardware that came with the tower. Was a gasket for the top and bottom and 4 bolts with wasters and nutts. Was very surprise that the tower was very sturdy and didn't need anything to support it from the inside. Was going to use a small plastic cutting boards but didn't...

I finally got around to finishing the conversion. Here are some more pictures. The hole for the tower and screw holes drilled out. Used aluminum tape to cover the exposed foam. The tower installed.

Slumbrew and Pretty Things both from Somerville. Redline t ride from Boston.

Thanks a lot! Yes I am using ball locks. Two kegs fit in no problem. Just had to strap the tank to the back to keep it up.

Home Depot. They don't carry in store, so I had to order offline and had delivered to my local store. They got it in about 3 days.

Here are a few pictures of the start of the kegorator conversion. I have completed conversion of door. A two tap tower will be added when it arrives this week in the mail. View of fridge out of the box Panel from inside of door removed. My fridges panel was held on with adhesive. I...

Any thoughts that there might have been to much of either they dry or liquid malt?

Temp I fermented at was 68-70 degrees consistent. I have it temperature controlled. I'll need to get back to you in the final gravity, I just don't have that on me now .

Beer seems thick and cloudy, fermented about 4 weeks, condition for about 2. Any suggestions or changes? Please help! 1lb golden light dme, 6lb of golden light lme, 1lb of 60 grain. 2oz cascade, 1 oz magnum, 1 oz willamette, American ale dry yeast. Any ideas? To much if anything used?