Recent content by ozziewaldo

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  1. O

    Puzzled

    Thrashed as in ran it threw a mill, same temp and same time. My final gravity in my first batch was about 1.012 with out looking in my notes. By Dave's dreaded abv calculator it was about 10.4 abv before bottle conditioning.
  2. O

    Puzzled

    Yes I use a hydrometer. The grains I was using have been thrashed. I add in some grains to fine tune my sg. My question was is why would taking away two lbs of mault lower my sg from 1.09 to 1.54. Over an 8gallon batch. I was aiming for about 1.07
  3. O

    Puzzled

    Hey guys and gals. I just did a tweak to a batch. I did an 8gal batch that had a 1.09 og the first time lightened the malt by two lbs. switched my steeping grains from two row to marries otter. But I stepped up my grains by a half lb. my first batch was 10 to 11 abv. My conundrum is that on my...
  4. O

    Samuel Smith Oatmeal stout clone

    What years did you use?
  5. O

    Flat beer

    Thanks ill let it think about what it has done for another ten days
  6. O

    North West Brew Club

    The home of hops. Northwest Oregon.
  7. O

    first brew fermenting (finally) and a few questions

    Sounds like we have good people in our lives. Got started with my birthday present. Your grains will not get as hot as the rest of the wart. General rule of thumb lower temp 150 to add fermi tabla sugar. 160 to add body to your beer. The average time to steep your grains if you are doing an...
  8. O

    North West Brew Club

    Just wanted to see who was put their that knew of any clubs in the northwest that like to drink beer and show off their new creations?
  9. O

    Flat beer

    It is a five gallon batch of ESB. Added 3/4 cup corn sugar and has been bottle conditioning for ten days at about 70 degrees
  10. O

    What I did for beer today

    I stumbled alone one that tasted like a blue moon I'm curious if you would like to compare recipes?
  11. O

    What I did for beer today

    Racked, brewed, and drank! What a rough life.
  12. O

    Flat beer

    Hey guys and gals. Have a batch of beer that has a few that are ready to blow and the rest are flat. My idea is that I did not get my sugar mixed in well enough for bottle conditioning. Or my caper is not working properly. The other alternative is that my conditions during bottle conditioning we...
  13. O

    Impereal IPA mistake

    Dry hoping and racking today. Definitely a lighter color. Excited for a final tasting
  14. O

    Impereal IPA mistake

    Thanks for the info. I will toast one in your name!
  15. O

    Impereal IPA mistake

    Making a extract beer and forgot to add the malt until after the hopping any ideas on what it's going to do to my batch?
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