Recent content by ozols

I found the answer is no. Thanks!

I asked on another thread, but does a sterile-packed juice (unrefrigerated) need to be boiled before pitching yeast? This will be my first time. I'm still a brew-virgin, and I'd like to get started as quickly and simply as possible. Thanks!

Will vitamin C (ascorbic acid) in the juice have any negative impact on fermentation? Thanks!

Hello, all! This is my first post before my first attempt to brew anything. I intend to try a cider with boring supermarket apple juice. My big question is why boil? Presumably boiling a wort is largely to sterilize it, and perhaps to effect some chemistry, but if my juice is already sterile...