Recent content by outoftowndan

Cheers!

Very good point. I tried explaining this to SWMBO. As for *yawn*... that was directly related to all of the "OMG THE SKY IS FALLING/senationalism" in regards to Isaac and the RNC. It's the only damned thing on the news. It annoys the hell out of me because it's not a secret we get...

I was flying back home (TPA) when Debbie came through and I am very surprised my flight wasn't canceled. The bastards took away my drink 45 minutes out due to turbulence! I got home to standing water in the roads right before the tornadoes started forming. As for Isaac... *yawn*

598. Just broke mine by cleaning it. It snapped in two.

It was a 5 gallon Barolo kit that I unintentionally fermented a little warm and left in secondary for over a year. I just pulled it out and it is dry but light but noticeable port aroma and flavor. I have never tried a port kit.

Thank you very much Yooper! I will toss the chopped raisins in tomorrow!

I have 5 gallons of Barolo that was fermented a little warm but aged for over a year in a carboy. It is dry but has a light port smell/taste to it. Unfortunately the mouthfeel is a bit lacking... almost watery. How can I improve the mouthfeel (thicker/richer)? What is the best way to...