Recent content by outback_brewhouse

I was running with a modified recipe that called for 4 pounds of honey and two gallons of apple juice for a low ABV cyser. The apple flavor actually came out well enough in the must. Maybe I'll luck out because the molasses largely condensed on the bottom, and perhaps I can siphon the majority...

Heyo, I typically brew wines and fail miserably at brewing beers. I tried my hand at a mead. The honey was about to push me over my budget, so I bought a few pounds of molasses. In my 5 gallon batch of apple cyser, I used: 8.5 pounds wildflower honey 2.5 pounds molasses 2 gallons fresh...