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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    What should I do???

    Although you present "facts" in a rude manner, you seem to know the basics about brewing yeast (Saccharomyces cerevisiae/Saccharomyces pastorianus) and autolysis. In addition, you are mostly correct when assuming that leaving beer in a fermentor for weeks won't cause off characteristics from...
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