Recent content by osmodeus

I used 2 ounces of simcoe for dry hopping 5 gallons. Dry hopped for 7 days. According to sixppoint, there's a massive hit of simcoe at the end.

Definitely be prepared to dry hop with the Simcoe. That was spot on when I did this.

Good luck, let me know how the flaked corn works out.

Bottled this, this morning. Finally got a true taste. Pretty damn close, if not spot on. The dry hopping with the Simcoe was definately the way to go with this. The color seemed accurate, but I wasn't doing a side by side (drank my last sweet action yesterday like an idiot). Gonna give it...

Well, I finally got to brew this past weekend. Made a couple of changes to the above recipe. Decided to not use the Simcoe at flame out. Gonna dry hop with it. Also, thought I had the wl007 and didn't. I pitched the wyeast British ale yeast instead 1098. O.G. came in high at 1.062, so it...

Looks good Utopeya. Glad to hear it came out good. I'm sorry to say I haven't been able to find the time to try out my recipe. I will post some results when I finally get some free time to brew.

After doing some chasing down, I've settled on this for a recipe. The IBU's and the SRM are dead on. Any thoughts? Do you think the "massive hit of Simcoe" is ok as a flame out addition? Type: All Grain Batch Size: 5.00 gal Boil Size: 6.41 gal Boil Time: 60 min Equipment: Brew Pot (7.5...

let me know how that works, I'm gonna give it a go. how was the coloring with the 3 crystal malts?

I got the numbers I posted off of a six pack holder I bought. After working my way through that six pack, I started calling it Undercover Knockout Ale. Tasty, strong stuff, dangerous.

Utopeya, I was curious how this came out for you. Did you think it was close or not?

off of the packaging. O.G.- 1.086, 9.9 ABV, 70.47 IBU's.

Bump. I would be interested in finding a good clone recipe for this too.