Recent content by optimal_pizza

Hard seltzer made with Lutra, impressively clear!

Here's my latest batch using S33. First time using it I fermented at 62 and turned out OK, this time I went for 67. One of my better attempts at a hazy. CTZ in boil, CTZ, Citra, Vic Secret in WP and DH. S33 is a pretty solid, maybe doesn't live up to the hype on the Fermentis site but give...

Made a cheat sheet for @Dgallo hopping rates. Worked great for my last couple batches. Attached is my Citra & Mosaic version of this recipe, which kicked tonight :confused: 20% in boil, 30% whirlpool and 50% dryhop 12 ounces total: 2.4 boil / 3.6 WP / 6 DH 11 ounces total: 2.2 boil / 3.3 WP /...

I did a small hazy pale ale batch with S-33 last month. Was initially scared off by all the Belgian descriptions but was pleasantly surprised. Don't think it's as good as the London Ale 3's and Dry Hops of the yeast world but it was solid. I initially fermented at 63, going to try another...

Just kicked a keg of a hazy pale ale using S33 (Azacca, Citra, Simcoe). It cleared a little but not much from first pour. I fermented at 63, wasn't trying to get anything remotely belgian out of it. I have another packet so I might try again but under pitch it and ferment a little warmer and...

Tapped my version yesterday, deviated from the single hop portion of it (went with Chinook, Vic Secret and Summit) but stuck to the water profile and grainbill. That higher Na in the water profile worked out well, really brought out the mouthfeel and bitterness that a lot of my beers have been...

killer deal, 6 packs for $17 shipped, thanks @smata67

Really happy with my first attempt at a Dortmunder Export. 80% pils, 10% munich, 10% vienna, hallertauer mittelfrueh at 30 and 5, 34/70 yeast First time the wife said "you should make this again"

Eureka!

Rad, I'm probably missing it but I didn't see the paperwork to attach to the entries on the site?

Thanks! I don't think so, but again I only got a few pours before my picnic tap broke.

Here's my attempt with some inspiration from the @Dgallo recipe a few pages back. That Caramunich addition really brings out the orange-y color. Unfortunately I only got a few pours before my picnic tap broke :smh: 80% Golden Promise 8% White Wheat 8% Flaked Wheat 4% Caramunich I Mosaic /...

I'm heading to Denver in June and have found a bunch of recommendations and guides on the Colorado beer reddit: https://www.reddit.com/r/COBeer

In, thanks!

Order is in! Rams 20, Patriots 17 Rams 37