You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
O
please help me understand how this is ready to drink in just 3 weeks. THANKS.
-
O
Relax. I am pretty sure we have all been through this. Be patient. I would leave it in the fermentor for 2-3 weeks and I think you will be fine.
