Recent content by oostur

For now I think I'm going to just add some fresh strawberries and lemon extract to the secondary. Depending on how it works I may try one of these other suggestions.

Yeah, I just need something to drink now that it's warming up. I almost forgot what leaves on the trees looked like!

Thinking of brewing an all grain strawberry lemonade beer, any thoughts for a recipe?

When I'm pressurizing a few kegs at a time I just switch between them about once a day to re-pressurize because the beer absorbs some. It also helps if you shake the kegs a few times a day to help the co2 to absorb.

http://morebeer.com/view_product/18279/beerwinecoffee/Counter_Pressure_Bottle_Filler I have one of these, it will change your life. Best investment ever.

Here's my recipe 5 gallons of pasteurized apple juice from the store 1 packet of yeast 1 week in primary 1 week in secondary Siphon into keg, add 1 can of apple concentrate and 1 pound of brown sugar. Close keg and shake for 2-3 minutes. Then taste and add more concentrate and sugar if you...

So I fermented 5 gallons of cider till it was clear. I transferred it from the secondary into a keg today. I've read a few things and I think I'm going throw in some potassium sorbate and let it sit for 24 hours. Then put in some apple juice concentrate so it doesn't taste like white wine and...

I'm about to make my first pumpkin ale with an American amber as a base. I want my beer to taste like a pumpkin pastry with cream icing on it, any ideas for the cream icing flavor?