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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Fruit flavored extract beer

    i made a chocolate rassberry stout using 4oz extract, and it couldn't be beat
  2. O

    trub removal

    i can dig it. much thanks
  3. O

    trub removal

    yeah, thats it.... break material. i normaly don't mess with it, but i thought it might lower my sediment in the end
  4. O

    trub removal

    ok, so after i remove the trub from my wort, im suppose to boil it agian for a little bit to prevent contamination. make sense. but what about the aroma hops? won't that kill them, or should i add them in the second boil? any ideas
  5. O

    hi

    so, does anyone have a good clone for stone's 10th annaversary ipa? (extract or partial mash if you could) thanks
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