Recent content by Onescalerguy

Thanks for the fast replies.Cheers.

Is it truly necessary to boil the **** out of your jars when you're harvesting the cake?Wouldn't sanitizing (iodine,starsan,even bleach)the jars be enough?

I've been using equal mash and sparge volumes for years,because it was easy.Didn't know anyone else did it that way.

That is beautiful.Oh,and i started this thread way back when.Still avidly brewing.Now we have his and hers sculptures.We've brewed 2000 gallons since then.

Thanks a lot for the info Riot.Very helpful,i'm probably gonna go that route.

We have two sculptures(single tier)with March pumps that work fine.Recently we switched to CFCs from ICs and would like a dedicated CFC pump closer to the BK(so i don't have to prime all the lines and chiller beforehand for pumping).Thanks for the link Riot.So what do you use for...

Got any specifics on the $20 24v pump you speak of?

Amazon with an auto reorder type deal.Lots of varieties and options.Fresh(green) beans every month.

My solution was bigger batches,fewer brew days(two 15 gal sculptures).

I started this thread a few years back.Here's what we have now.His and hers units. 9 years in and we're still very avid.

Here is our his and hers 15 gallon sculptures.We brew roughly one day a month and make about 250 gallons a year.We're in our ninth year. Sent from my iPad using Home Brew

Thumbs down from me as they don't ship to Alaska and Hawaii nor overseas.

Beertools does that.

Heineken in Amsterdam Kassik's in Nikiski,Alaska

Doubled capacity!Cobbled together a sistership for the original sculpture.BTW,I started this thread a few years ago.