Recent content by OneEyeBrewing

What were the hops you used and what was the hopping schedule? Also what was the preboil gravity?

I've had beer go from grain to glass in 2 weeks! There are many differences to consider in your situation. The recipe for one, the water (as you've pointed out), ingredient quality/age, fermentation temps etc. The high bitterness you've described could be because of a high % of sulphate in...

Also good to remember that starsan is a no-rinse sanitiser. If you rinse it away then you're defeating the purpose of having used it in the first place. I highly doubt that's what your problem is, but just putting it out there none the less. Sent from my iPhone using Home Brew