Recent content by OneADemBrews

The 16 oz of triple sec i have will give me 4.6 oz of sugar. 8 g of sugar per ounce. I bought oranges today to do the tea, but i still cant decide which way to go. Oh the possibilities.

i brewed a wheat ale with different orange ingredients added to the boil. 6.5 lbs wheat lme 1 lb wheat dme 1 lb 6-row 1 lb light caramel malt 1 1/2 oz east kent golding @ 60 .5 oz warrior at 10 1 oz corriander powder 1 tsp orange blossom water 2 tbsp orange marmalade zest of 3...

Yeah, im going to scower the grocery store for mint extract, see what they got. Def still want to use fresh leaves.

Thanks. I decided to add lactose to the end of the boil too, as well as cocoa powder. Nibs in secondary. Think ill do mint in boil and secondary as well. I hope to get a milk chocolate mint stout.

Cool. Im going to do chocolate powder at the end of the boil and nibs in secondary. Mint in boil and secondary, and im going to add lactose to the end of the boil. Hopefully ill be somewhat close to a milk chocolate mint stout.

has anyone used cocoa nibs? i'm doing a mint chocolate stout, its an extract and partial mash. 6 lbs amber dme, 1lb biscuit malt, 1 lb chocolate malt, 1/2 lb roasted barley, 1/2 lb black patent. 1/2 oz northern brewer pellets at 60 min 1 oz northern brewer at 20 min. at the...

has anyone used cocoa nibs? i'm doing a mint chocolate stout, its an extract and partial mash. 6 lbs amber dme, 1lb biscuit malt, 1 lb chocolate malt, 1/2 lb roasted barley, 1/2 lb black patent. 1/2 oz northern brewer pellets at 60 min 1 oz northern brewer at 20 min. at the end of the...

i also added yeast nutrient in the boil.

its an extract and partial mash. 6 1/2 lbs wheat lme, 1 lb wheat dme, and the partial mash was 1 lb instant oatmeal, 1 lb 6 row, 1 lb light caramel malt (uk). i tried to keep the temp around 150 for 60 mins. i feel like maybe i screwed up with the temp of the mash, the pot is not the largest...

My latest brew is a belgian style wheat beer that's called orange blondie. i store my feremeters in the basement which is around 59-60F. I have not had any problems before, but this beer finished fermenting in 2 days. the og was 1.062 and the current fg is 1.027. Way too high. I pitched another...