Recent content by one8tvw

I still have some from my original batch. I can't believe how good they taste. I'm So glad people have really been enjoying my creation.

It was very light when it first was brewed, but it got darker after the addition of bananas.

bleed off all the keg pressure and add a more

look at the head...delicious!

you might have too much spice. My pumpkin porter i use 1/2t of all the same spices as you, and it comes out perfect.

most of my banana settled out to the bottom. but i also put a hop bag over the end of my racking cane when transferring to bottling bucket.

you can throw pie filling in, i would steer clear of the crust

Im glad people are digging this recipe and I appreciate all the kind words. I just did another batch and hit it right on the money and waxed all the bottle tops and dont plan on drinking it for a long time.

bottling may have been a better option, mine still have tons of banana flavor. i actually just waxed the last 6 and dont plan on opening them for a long time.

That should've been fine, freezing really just breaks them down faster.

whats up people?! Im actually drinking one of my B-Fosters right now and I think the head retention got alot better as it has been aging. I am a big fan of this recipe, I thank my wife for the idea. The only thing I would consider is adding more rum, possibly. At one time during this adventure I...

sorry friends, i have been out of town for about 4 weeks...with no internet! im excited to see how this thread is staying alive. i still have now word on how the beers i put in the competition fared. i saw another post about a Banana Stout, that sounds intense! my bottles still have great...

i just entered 2 bottles into a homebrew contest, lets see how they fair

Libby's 32oz cans?

where are you still scoring some pumpkin?