Recent content by olsond

King What happened. you stopped posting.

Agreed you're gonna need to kick the late hops up a bit to match DCs danky goodness.

Never had a problem, probably cause I'm a man and i know how to wield it ;)

Just wanted to share mine. A buddy got the wood from some downed black walnut trees.

+2

I completely killed an old hair dryer in a week using it for that. It may not last.

Hop bags and a scrubby worked fine for my Shirron Plate Chiller. I recently upgraded to a false bottom and that works with hop bags too.

Oh yeah! I'm in.

Subscribed!!! Can't wait.

Couldn't you just use a vacuum? Just figure a way to hook the tube that you were hooking to the 3rd carboy up to a vacuum hose. You can even poke holes in the tube so you can keep a more "gentle" siphon.

Paul - Did you brew one yet? Have you formulated a recipe? Love this beer and love this brewery.

I'd love to see it.

I don't understand why you'd want the heat venting out from under the Kettle.

Thanks Boerderij, I'm really looking forward to trying this out. I totally screwed up my 1st extract wheat and now I have plenty more beers under my belt and have been doing all grain for at least 5 of those. I can't tell you how grateful we newbs are to you recipe creators for giving us good...

Can I ask why you made this a 4 gallon batch size. This will be my 1st attempt at scaling a recipe (I want to make it 6gal. 1/2 gallon waisted in brew kettle and half gallon waisted in fermenter 5gal in keg.). Wanted to make sure your ingredients were actually measured for 4 gal not 5 or 6