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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    I made bread with cider lees. It was not terrible.

    Bembel... Thank you for sharing details. I'm looking forward to making the next batches.
  2. O

    I made bread with cider lees. It was not terrible.

    Inspired by your post, I tried cider lees for bread. First batch didn't rise at all. Second batch I added yeast and it rose only somewhat. I baked it anyway. Dense but very tasty. The lees add a deep and satisfying flavor. (We've also used lees for salad dressing and braising "country-style"...
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