Recent content by OLDBREW

next round put me in for 1 x CR-MLTO-5 Malto Dextrin 1 x BZ-PILS 1 x BZ-WHT

I think in order to be classified as a wheat/weisse beer in germany, you need to have at least 50% wheat in the grain bill. From what I have been told, when ordering a berliner weisse over there, they ask you if you want either red (raspberry) or green (woodruff). They do not serve the...

May I suggest that next time you order splits, lay it out so the splits are like this below and are with users actually logged on this threads buy, or you should purchase the whole sack yourself then make your splits later. The order doesn't process unless the online users confirm to make it a...

OLDBREW: 1/4x GW-C40, 1/4x GW-C20 confirmed thanks JEFF

gasman is in on 1/4 GW c20 on pg 6 in place of esmitee

okay we have oldbrew 1/4 x GW c40 esmitee 1/4 x GW c40 squeek 1/4 x GW c40 SaevaVeritas 1/4 x GW c40 then Oldbrew 1/4 x GW c20 Kapbrew13 1/4 x GW c20 Squeek 1/4 x GW c20 GasMan 1/4 GW c2O Jeff this is confirmed

anyone interested in some crystal 40 splits? I'd do some c-20 also

You can brew the coffee separately or add the grinds to the wort. You don't really want to boil the coffee grounds as it will produce harsh flavors. Grinding coarse then adding to the secondary, or making a pot using your coffee maker using filtered water, cool, then add it into the bottling...

yep.. that is the new price book

1 X 770-B-1 (Gelatin Clarifier) 1 X 1080-B-1 (Irish Moss)

here's a good read on the math and how to estimate partial runoff of a volume of the batch http://www.brewingtechniques.com/library/backissues/issue2.2/mosher.html

I'm interested in splits of flaked barley

I'll square up with Jeff on the Bairds MO. I know what its like not being up and able to lift to brew! I hope all goes well with your surgery, and that you're up and running in the near future. Philly is home to some of the best surgeons and hospitals in the country/world, so it's really...

Sorry to hear of you heart problems! If you are going to be off your feet for a while as far as brewing wise? I can take the Maris Otter from you on this buy. If not and you need someone to hold the grain for you, I can do that too. I live in Cherry Hill area near the Mall. Jeff could...

+ starter wort and time. we used to take the culture right from the bottles then build the starters up from slants before you could get a lot of the strains commercially. You really need a "clean room" to do it right. Nowdays I'm really getting lazy. I build a one step starter, then I'll...