Has anyone cleaned and refilled a Dolium one way keg? If so what was the process? A nearby brewery I buy beer from uses them and I’m wondering if I can get another couple of uses out of them before recycling.
Hey folks. I brewed a Saison with the Wyeast 3724 Belgian Saison strain and, as predicted, it has stalled at 1030 ish. I'd like to get this beer finished ASAP (company is coming) and I'm not interested in raising the temperature. I have some US-05 and Nottingham on hand and I'm wondering if...