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  1. O

    Wheat beer recipe - what do you say?

    Hey guys, im going to brew a witbier soon and heres my recipe: 2.5 kg Pale ale malt. 1 kg German pilsner malt. 1 kg Wheat 0.2 kg munich malt. 0.2 kg caraMunich 30 g perle hops (60 minuts) 15 g saaz hops (15 minuts) 15 g saaz hops (1 minut) 1 bag of dried T-58 yeast OG: 1.054...
  2. O

    2nd brew, some questsions.

    Great thanks a lot for the answers, very helpful :)
  3. O

    2nd brew, some questsions.

    Thanks for your answer. About 1. can you expand a bit? 2. If i let the 1st fermentation go for like 3 weeks instead of botteling after 2 weeks or when i get to my wanted FG, will i still be able to get a similar final product like after a normal 2 week fermentation? If yes than what action do...
  4. O

    2nd brew, some questsions.

    Hi everyone, im about to brew my 2nd time and got some questsions: 1. Is there a probleme fermenting 10L in a 25L tank? 2. If i let the 1st fermentation keep going, and it has passed the FG i wanted (for example i wanted 1.013 but got 1.008 all because i let it lay for a longer time...
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