Recent content by Observant_Servant

+5 Belgian Wit +5 Maibock +5 IPA +5 More Wit! +5 Irish Red 6607.5 gal

Hello, HBT! I've ot a little run of the mill newbie question for ya. I'm brewing a belgian wit recipe with a white labs belgian white yeast (400). It's been bubbling away with fury for 3 weeks now, but I was planning to bottle today and the gravity is still up at 1.015. I don't want broken...

Hi all, I've got a quick question concerning a recipe for a Belgian style tripel that I found in Charlie Papazian's book. The recipie (called Grand American Slam Ale on p 191) is as follows: 6.6 lbs Brewferm Trappist-style Belgian Beer kit (hopped) extract 2 lbs light dried malt extract...

Well, I've still got to get down to the brewery to find out if it will be available in some way, shape, or form this year. What I do know is that my local bars have switched from Winter Lager to the brand new Noble Pils on the seasonal taps. I'm actually really excited - its a light pilsner...

With Sam cancelling white ale this year, my girlfriend (she's heartbroken) would love for me to try to clone it. Did anyone get results from budbo's recipe?