Recent content by obfusk8or

So I just started fermenting my first batch. I had planned to keep the keg in my garage, but because of the funky winter we've had (70 degrees Monday, 40 degrees by Thursday, 70 degrees by Friday, etc.) I decided to keep it inside. My kitchen seems like a pretty viable place for it as there are...

Homebrewing has been a longtime hobby in my family for several decades and the torch has finally been passed down to me. Unfortunately, the only surviving hobbiest lives half-way across the country and thinks I should know as much as he does. So I start off on the road alone for now... So here I...

Reading the back of a Boddington's label backwards under blacklight. Google also helped. :D