Recent content by o4_srt

If I remember correctly, co2 has a metallic taste to it. Your abundance of carbonation would support this. Reduce your psi, and your metallic taste should go away.

We call it hoggin around here

We all do it...

Quoted for troof Met my wife while livin it up a year after breaking up with my gf of 3 years. I wasn't even looking for another relationship, was just enjoying being young and single, then BAM, I'm married. Life's too short to dwell on the past. Keep moving forward and you'll have no regrets...

The best way to produce a lighter beer using extract is to add most of the extract 10-15 mins from the end of the boil. But you will still have a hard time producing extremely light colored beer unless you switch to all grain.

Where????

LCD turns on but relays won't work.

Picked em up this morning, thanks Tom!

Lol it counts sent items too??? Didn't know that. Cleaned again

Cleaned! Sorry about that

I agree, your specialty grain to base grain ratio is way off. Most 5 gallon batches MIGHT have a pound or two of specialty grains to roughly 8-9 lbs of base grain for an average sized beer. The hops could be contributing to the grassy profile, they have a grassy/piney flavor and aroma.

Love: convenience. It's within walking distance of my job. Hate: prices

Sounds good Tom thanks again!

Tom, as long as the hops are separated by type, I don't care how you bag it, I'll split it up when I get it home. Are you available weekday mornings?

At which you cannot calibrate in cold or boiling water. Thermometers are not always linear, so its false to assume that a thermometer calibrated at roughly 32 is also accurate at 150.