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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Big Beer yeast Question 1.210 O.G.

    ... Thanks to all!!
  2. O

    Big Beer yeast Question 1.210 O.G.

    Planned on doing a quad pitching of the 1318 in the primary then evey 4-5 weeks repitching 1056 or 1098 after reracking into another sanitized carboy. I bank my oun yeast so quantity is not an issue $$$. I had heard @usg the Nottingham towards the end (8- 10 months) to finish up the job and...
  3. O

    Big Beer yeast Question 1.210 O.G.

    ... Fat fingered the O.G it will be 1.120. Thank you all for the uplifting responses. Looking forward to more accurate ones now. By the way this is an all grain batch. 20#Marris Otter and 2# of biscuit. I will use the spent grains to make a session beer simultaneously. I will not be...
  4. O

    Big Beer yeast Question 1.210 O.G.

    Brewing my first Double. Using Wyeast 1318 (Englis Ale lll) in primary. Should I use something like a Nottingham dry in the seconday? This beer will primary at 5-7 dasys and seconday for 8-10 months. At that point I will bottle, maybe I could add the yeast then? Not sure, I have never...
  5. O

    What did you ask Santa for?

    Glass 7 gallon carboy and a starter co2 system!!! o2
  6. O

    Other Hobbies

    R/C planes, boats, and cars. Scratch building the planes too! Kid's and fishing, prefer flats or bass. I live in Florida and all can be done year round! o2
  7. O

    Using Draft Soda Dispenser for Beer

    I dont see why not. It is the same priciple. Make sure you use a 10 pound CO2 bottle. They are a bit more expensive, but will pay for themselves afeter a few fill ups (vs 5). The price on a fill here is only a buck twnety diffference 5 vs 10! o2
  8. O

    Bottle Storage

    Any restruant supply store will have them. They are desinged for glasses going into industrial dish machines. They offer several different sizes, you could get one size for 12 ounce bottles and one for 22 ounces. Additionally they will fit in your home dishwasher too! Just take out the...
  9. O

    Cooling down extract after boiling

    I think dry ice is CO2. You will need as much oxygen in the primary to get the yeast kicking at the start.
  10. O

    What are you brewing this week?

    Got a British Brown in my .7 gallon carboy. Ready to dring on December 15. Trying to get close to a New Castle style. Will be starting my first American Pale Ale on Nov 17th! Will be ready to drink by Neww Years Eve. o2
  11. O

    I'm Brewing My Christmas Ale Right Now!!

    .... Well, any changes to the origional recipe from earlier post? Looks interesting and may give it a go this weekend. I have only partial mashed up to now, but should not have too much frouble due to the half batch. o2
  12. O

    cider time

    Thanks for getting me to this site. Will keep looking at the post, I too will be going the cider route soon and any advice will be welcomed. o2
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