Recent content by nwbackpacker

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. nwbackpacker

    Graff (Malty, slightly hopped cider)

    I just tasted my first batch - it finished at 1.006. No hot flavors at all. What temperature did you ferment at? I'm wondering if you let it get too far over 70F.
  2. nwbackpacker

    Brandon O's Graff Recipe

    I just tasted my first batch of this cider. I followed the recipe pretty closely but used 8oz of Cara-pils instead of the wheat for head retention and increased body. I did this because of the various posts about how you shouldn't use wheat in an extract "brew", and so on. I used Trader Joe's...
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