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  1. N

    Hints on adding chipoltle peppers into secondary

    I'm about to brew up the NB Rye Stout this weekend. I bought a smaller 2 gallon fermenter to play around with and experiment with dry hopping. I'm new to this so it seemed like a good way to go, just in case I screw up and come out with something really funky. My logic is that this way I don't...
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