Yuengling...because its old
Victory....because of the attached restaurant.
Weyerbacher...because the tour was 15 min and the sampling lasted long enough to get a good buzz
I use the keg post on the garden sprayer. If you run the cleaner often enough there is no need to clean your faucet as much. I clean my lines about once a month.
Depending on the path taken through PA some of my favorites are: the church brew works in Pittsburgh, north country brewing which is about an hour north of Pittsburgh and victory, weyerbacher and yuengling in the eastern part of the state.
About two days ago would have been good. I usually use a blow off tube for every beer. I had an explosion once and I had to clean the floor walls and ceiling.
I want to upgrade my mash/lauter tun. I am currently using a plastic bucket wrapped in a blanket and it doesn't have the best temperature stability. I am thinking of either doing a 10 gallon cooler conversion or a RIMS tube. Does anyone have any input?
There is more than one way to reach the same result. Also, don't throw out your shoulder while patting yourself on the back and if I ever act like an adult please shoot me.