Recent content by nshalev

first of all, boil for 90 minutes. always a good practice. Freekeh is somewhat smoked. i'm not sure you want smoke in a saison. also 23% unmalted wheat is too much. i would personally leave the spices out. the yeast will give it plenty of spicy character.

can you comment about the rumors of this being the same as T58?

i would have waited with the Flanders. it would have started actively eventually. i don't like the idea of starting hot and than cooling down. but six months of fermentation will mellow it out anyhow.