Recent content by npray

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  1. N

    pitch sacc on 5 month old roe cake?

    After 2 days it started showing activity, it's blowing off nicely now.
  2. N

    pitch sacc on 5 month old roe cake?

    I put my 5 month old flanders red on oak last night and racked a fresh batch onto the yeast cake. should i pitch more sacc or just let it ride?
  3. N

    munich lager

    I'm thinking of making a Munich dunkle of sorts.. 5.5 gal 10lbs of Munich 8L 4oz black prinz Mash around 148 Hop with ultra hops to around 30 ibu's Pitch wy2112 and ferment at 62 How does this sound?
  4. N

    recipe critique

    I added 12.2oz of extra light dame because I had it. My OG came out to 1.056
  5. N

    Looking for thoughts on an American Amber Ale featuring Chinook hops

    I recently made an amber that came out great. 10lbs 2 row 12oz special b With all summit in the hop bill
  6. N

    recipe critique

    I'm trying hop stand for the first time and want to know how my plan looks. 5.5 gallon 10lbs 2 row 1lbs cara red Mash 150 for 60 min 1oz palisades fwh 1oz palisades 5min 2oz summit hop stand at 185 30min 2oz summit hop stand at 170 30min Cool to 64 and pitch wy2112 After 2 weeks...
  7. N

    sourdough beer

    Last week i made a saison and had extra runnings, i put them in the mr. beer keg and pitched some of my sour dough into it. it took off right a way and its clearing up, i does have a sharp smell close to vineger but it tastes pretty good, a little tart. I was wondering if i should bottle now of...
  8. N

    What's in your fermenter(s)?

    Flanders red since september
  9. N

    adding oak to flanders

    I brewed up a flanders red september 4th, i was wondering when should i add the oak cubes and if i should transfer it to secondary first?
  10. N

    What is your favorite bittering hop for IPAs?

    I like Galena a lot. seems to create a smooth bitterness
  11. N

    Feedback please..

    I'm looking to make an english pale ale, this is what i came up with. 5 gallon 1.051 og 50 ibu 10lbs pale malt 1lbs victory .5oz summit 60min and i was thinking either 1.5oz ultra 10min 1.5oz ultra 0min or 3oz ultra 0min also plan on 1oz ultra dryhop wyeast1469 at 66
  12. N

    Yeast recommendation for Wells IPA

    Maybe try wyeast 1469?
  13. N

    Feedback on Red Ale Recipe All-Grain

    I recently brewed an amber that came out pretty good. 10lbs pale malt 11oz special b 7.6oz flaked oats 60ish ibu's
  14. N

    Amber of sorts

    It smelled promising at bottling, i crack one open tonight and it's a bit oniony for lack of a better word. it has only been in the bottle for a week though
  15. N

    looking for suggestions on hops

    I have 4oz each of ultra and triskel hops and have no idea what to use them in. Looking for some suggestions, I was thinking lager. the triskel is only 3.3aa
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