I made this last fall based on the recipe posted on Groennfell Meadery's Winter Warmer. They have the recipe posted on their website here: https://www.groennfell.com/recipes/winter-warmer
The orange juice and brandy really add something unique to the flavor and none of the spices are over the...
My only input is that I am looking for a malt referred to in "Modern Homebrew Recipes" called Baird UK Crystal 135 and am wondering if this is the same malt. I'm wondering if it's a typo in the book.
Just curious, did they have US-05? If so, why use WLP008 or even WLP001 instead of a dried version that has a higher cell count, is cheaper, and has a longer shelf life.
On a slightly related note:
I guess I don't understand why all my LHBSs stock way more WY1056 than any other liquid...