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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Adding fruit to secondary, how to sanitize the fruit?

    I just racked mine to a tertiary. It's bright pink, almost wine-looking. Used 10 lbs of cherries. Tastes pretty good so far.
  2. N

    Adding fruit to secondary, how to sanitize the fruit?

    I know this thread is pretty old, but it was interesting to read through. Anyway, this is my first time posting...glad to be a member. I'm brewing up one of my most experimental brews yet, using a wheat base, sour cherries, and a few ghost peppers. I'm thinking the heat will complement the...
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