I brewed my first batch on 1/18 with the Midwest Irish Red kit:
http://www.midwestsupplies.com/irish-red-ale.html
Expected OG: 1.042-1.046
Expected FG: 1.010-1.012
I left it in the bucket for 16 days where it fermented at about 59F. The OG was 1.050. So after 16 days I racked to...