Recent content by nlg

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Cold crash... Now what?

    I racked it from primary to secondary them racked it from secondary to cold crash.. So your saying I have to rack it again. Is it alright to just slowly pour it do I have to syphon it?
  2. N

    Cold crash... Now what?

    I put a gal. of hard cider in the frig to cold crash and stop fermentation, do I need to do anything else or is it ready to drink? Is it alright to leave it in that carboy?
  3. N

    Bad smell!?!?

    I'm brewing my second ever batch of hard cider and it has a strong bad smell. Is it suppose to smell that way? My first batch didn't smell at all.
  4. N

    I'm new and I need some help

    Ok thanks. This is the one I'm gonna try next. For a 1 gal batch: Ingredients: 2 cups raw sugar (I would believe that the sugar is interchangeable, doesn't matter if it is white or brown) 250 ml honey 1 gal Apple Juice/Cider (preservative free) Any standard wine/champagne yeast. Method: 1...
  5. N

    I'm new and I need some help

    Ok. I tasted my cider today. Not sure if I like it. Maybe someone could tell me what I need to do next time. This is what I did: I put a gallon of apple cider in a glass 1 gallon jug with about 3 grams of Lalvin D47 wine yeast. I put the air lock on and let it ferment for about 11 days. The...
  6. N

    I'm new and I need some help

    Ok Thanks. I guess I just have to wait now. Nicole
  7. N

    I'm new and I need some help

    So I took your advise and started small, a gal of apple cider, and about 3 g of yeast. But when I bought the packet of yeast 2 weeks about I didn't store it in the refrigerater. Does that matter? and The apple cider was cold right out of the frig. Was it suppost to be room temp.? Let me know...
  8. N

    I'm new and I need some help

    Ok I searched for Apfelwine and this is the recipe that I got: Ingredients 5 Gallons 100% Apple Juice (No preservatives or additives) I use Tree Top Apple Juice 2 pounds of dextrose (corn sugar) in one pound bags 1 five gram packet of Montrachet Wine Yeast Equipment 5 Gallon Carboy...
  9. N

    I'm new and I need some help

    Someone suggested searching for Aphelwine and this is the recipe that I got: Ingredients 5 Gallons 100% Apple Juice (No preservatives or additives) I use Tree Top Apple Juice 2 pounds of dextrose (corn sugar) in one pound bags 1 five gram packet of Montrachet Wine Yeast Equipment 5...
  10. N

    I'm new and I need some help

    Hello, I'm new and I need some help. I want to make hard cider that is sweet and fizzy but I don't know what recipe to use. I've been searching but there are so many I don't know how to decide. I've never done this before so I need something simple and easy to understand, but by 'simple' I...
  11. N

    I'm new and I need some help

    Hello, I'm new and I need some help. I want to make hard cider but I don't know what recipe to use. I've been searching but there are so many I don't know how to decide. I've never done this before so I need something simple and easy to understand. Here is what I have (let me know if I...
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