Recent content by njstaticuser

ooo ok thank you very much!

Alright well it was worth a shot. So to make it absolutely clear, yellow and brown dextrins cannot be used as a fermentable sugaar?

ok but I think yellow and brown dextrin is not maltodextrin or I can be mistaken?

I have read on this site that there are various forms of dextrin (not dextrose) designed for beer can be used. I was wondering if I can use yellow or brown dextrins instead? Can anybody tell me the difference between dextrin and dextrin malt? Thank you!

OOO ok so I should stick with dextrose then right? I wonder how I can extract dextrose from corn meal or corn starch! To the research lab!!!

I have extracted rice starch from rice and was wondering if I can use it to replace dextrose to increase the alcohol content in my beer without adding body? I know that it is a polysaccaride so I have to boil it first. Has anyone used this before? Or have I heard/read wrong?

Hello! I would like to start off saying that this site has been a great resource for me for about a half a year now. I have finally decided to introduce myself after all this time! So, do you guys think it is odd that I do not drink beer a lot but like to brew beer? I honestly cannot taste the...

My what charts and lists? Where can I get these? How can I tell if one batch is better than the other??? What books would you recommend?

Cool where should I go from here?

Hi everyone! It may come to a shock to everyone that I am not a beer drinker. ooOOOooo.....THAT IS UNTIL I MADE MY FIRST BEER! :) My friend got me into it awhile back and I have made 4 batches so far! I have made all ales using a bucket to ferment. I do not know the science behind making beers...