5 gallons each time. No debris and bottles sanitized. Same og and fg. Got the sugar calculations from one of the forums but it might not have been a reliable source. It could be the temperature? What is the ideal temperature it should be at? I keep them at about 22 Celsius...
Hey guys,
I keep getting a lot of over carbonation On my stouts. On my first attempt after 3 weeks of fermentation with an original gravity of 1.07 and a final gravity of 1.016 I added 5oz to a 5gallon batch and lost 90% of the beer when I open the bottles after 4 weeks in the bottle.
On the...