looks like it could be nute burn. make sure u give it a flush watering between fertilizations. otherwise the nutrients will build up to poisonous levels.
My batch of ed worts apple wine is just about done fermenting (3 weeks in primary). i only used 4 gallons in a 5 gal better bottle. I want to add another gallon of juice to it. I was thinking maybe cranberry,grape,blueberry or just to top it off with more apple juice? anyone have experience or...
ok so i bottled for the first time a few days ago. It was an imperial ipa so i did not want to go too heavy on the carbing so i put 4.5 oz priming sugar in the 5 gal batch (exactly 5 gal). Now im getting worried i may have way undercarbed it.. or am i just being a nervous noob?