Recent content by NineHundred

Excellent. I bottled half and used my freezer to "fortify" half. It was just excellent.

I will call him tomorrow and get the exact instructions.

These recipes belong to a good friend of mine (the one who first introduced me to brewing) and I asked if I could post them here. This one in particular is absolutely divine! And it is Caramel 60.

Ingredients 5lbs Caramel 60 Malt 3 Bushels of Crabapples 6 Campden Tablets 1 Teaspoon Pectic Enzyme 1 Packs White Labs English Cider Yeast Materials 1 Air Lock 1 Six Gallon Carboy 1 One Gallon Carboy 1 Six Gallon Aging Cask 1 One Gallon Stainless Steel Pot Instructions...

Thanks!!! I am glad I am not the only one who thinks Coors Light tastes like water! I was considering Warrior or Tomahawk hops.

Fair enough. I am looking for a Rogue XS: Imperial Stout clone recipe as well. Also, I have made cider many a time but never with the addition of hops. What if I dry hopped a batch of cider? How would that be?

My idea was to use fresh cider in place of water.

Nah, I am just getting into the wonderfull world of brewing and I am trying to create an Apple Stout beer.

Thanks guys and sorry for the n00b question. Just getting started here.

Does anyone know the recipe for this magnificent Beer?

I will be adding hops and what grain do you suggest? Also, what yeast will most closely help to get those flavors?

No, I am looking for yeast because I am making an Apple Beer with a recipe I dreamed up. I will send the person who finds the yeast I am looking for a few bottles free of charge.

I am looking for a yeast that leaves strong, bitter, almost overly flavorfull taste. In short, a Stout yeast that adds harshness to the beer. Something that will leave such a strong Stout taste almost as to cut down on its drinkability with such strong, unforgiving beer taste.

Yeah, I have an idea in mind, I will share it once I get it down pat. Continued suggestions on such a yeast are much appreciated though. Thanks!

Oh, can you recomend a yeast used for beers (Stouts especially) that will leave the strongest and harshest flavors though?