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  1. N

    yeast fermentation at lower temps, mango pulp wine

    We are making the Mango pulp wine. We have ~6 gallons in a 6.5 gallon carboy and we are using Lavlin EC 1118 yeast. We started things up 4 weeks ago, and fermentation has proceeded steadily at a temperature of around 15 degrees C /60 Fahrenheit (ambient house temperature). The krausen...
  2. N

    Mango Pulp Wine

    It's been 3 weeks since mixing up a 6 gallon batch. The bubbling is slowing down (currently 1 bubble/4 seconds), and we are probably going to rack this coming weekend. Did that mango krausen (toxic waste-looking stuff floating on the top) ever settle when you guys fermented this recipe...
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