i just baked a pumpkin a fairly small pie one and then mashed it all up and mixed in about 3/4 of a table spoon in then added to the secondary and racked the mead onto the pumpkin it started right up
how long should i lit it be now ?
i currently have a mead in the primary and i want to make it a pumpkin melomel it is
2#honey
1 vile of english ale yeast
top off water to 1 gal.
and a yeast nutrient
i need some help on how to have a nice pumpkin flavor
once its done in the primary i don't know what route i...