Just brewed (mostly) this 5gal recipe yesterday. I added 1/2 lb flaked oats, 1/4 lb acidulated and 1/4 biscuit. Changed the hop schedule a little as well. 1/2oz Centennial FWH and another 1/2oz at 20 min, then 4oz citra in the "whirlpool" with 1.5oz of that around ~170F and 2.5oz at ~145F for...