Recent content by nickjlash

Supergrump, How well did it work out? I have my small beer (OG 1.053 FG 1.020 coffee stout) in the keggerator carbing up, and the wee heavy (OG 1.093) is still bubbling away after 16 days in the primary. It took me all day, started at 10 am and ended at 11pm. my sparge went extremely slow for...

I have also seen that there are some who do a 90 minute mash, so maybe as long as your temp isn't too hot your 2 hours of sitting on the grain could be ok. I am not positive though

Supergrump Great question!! I'm going to be doing the same thing (as soon as my supplies are in). I'm really interested if anyone has done this, and what their results were. Will leaving the mash for 2 hours extract some extra tannins?? If you have an extra bucket to store your second...

Hello everyone. I'm located in Morioka Japan, and want to start a homebrew club. If there are people interested on this forum please feel free to reply. I haven't worked out the details, but I know of around five people who are interested.:mug: Also if anyone has any information about haveing...