Recent content by ngula

I have turned the lever way down, all the way open, and everything in between. Beer has been quaffed now, so I'll have to check when I refill, if I have the same problem.

That is correct. my tap looks like the Perlick 545pc, with a lever to adjust the flow. The guy who sold it to me said that with this type of tap, you dont need lines with narrow inside diameter, as this lever controls the flow.

Thanks for the reply guys. In response to some comments, the pressure is high to keep in style with the CO2 levels for a heffeweissen. One thing I have trawled the net for and never found a conclusive answer is the difference (if any) carbing pressure and serving pressure. Should I carb at a...

I have a similar problem: I currently have a heffeweissen at 20 PSI, using 10 foot beer line @ 36 degrees Fahrenheit. For the first week, the pour was great. Then it started to get foamy, and now it is just foam. I have tried reducing the pressure right down to 2 PSI, same result, and the...

I have a strange problem: I currently have a heffeweissen at 20 PSI, using 10 foot beer line @ 36 degrees Fahrenheit. For the first week, the pour was great. Then it started to get foamy, and now it is just foam. I have tried reducing the pressure right down to 2 PSI, same result, and the...

Commercial oats have preservatives, so analogy is not comparable.