Recent content by nfellman

Spiced Dubbel?

Ok so I worked on the recipe a little bit and this is what I am thinking about going with. Let me know what you think Fermentables .5 lbs Honey Malt (steeping 155 for 30 min) .5 lbs Crystal Malt 10L (steeping 155 for 30 min) 6 lbs Extra Light Dry Malt Hops 1 oz Centennial (60 min) .75...

So to get more of the honey flavor you recommend just uping the honey malt and getting rid of the honey all together?

Ok good! i was worried that 2 lbs was going to be too sweet!

Hey All, Ive been a long time lurker but haven't really posted much so I figured it was time to start haha! Ive done about 4 homebrews from kits but I want to start building recipes and have a little more fun with it. So me and my buddy want to brew a summer beer and Id like your critique on...

So we decided to change up the beer that I previously posted the label for so here is the updated version. Just went with a simple Kolsch

Id like some custom caps! Thanks!

In the process as brewing our first beer so I decided to go ahead and throw a label together tonight and post it up to see what you guys thought! Still dont know what to put on the left side...

I have two thermostips on my fermenter one in the water and one in the middle. And I only have the water going up the bucket maybe 5-6 inches. Edit: so basically what he said! ^^

I'm located in Arizona where it quite hot and this is what I am doing and so far it seems like it is working for me! You can also freeze a few water bottles and throw those in the water and replace those daily. We also have a fan blowing on it if we need it even cooler

Nothing too exciting but me and my buddy are 4 days into our first brew. Just a simple Kolsch that we got with the kit! Definitely excited to see how it turns out