Recent content by nextgenxx

I just saw some of my cascade hops already popping up in Portland, Oregon. This seems way too early, anybody in need of some?

Ukeg64!

PSpice!

This citrusy, floral IPA is brewed with copious amounts of Centennial hops that will make you do the Carlton. this wet-hopped ale has a golden color and a legit aroma because we hop-bonged it. Don't tell uncle Phil. Melts!

Helium infused beer! Hehehe! https://m.facebook.com/rosie.pittalugaherkemij/posts/885821411466717

Just some 3-way on the Oregon coast...

Beer Break!

My first time too! I picked this one up the other night for like 6.50 so decided just to try it out, I have another de grades in my cellar that I have been holding on for over a year also, so far can't complain!

Like a la folie and duchesse flanders red! Me like :)

Nice review... http://www.pcworld.com/article/2935586/picobrew-zymatic-review-making-great-craft-beer-in-a-cloud-connected-appliance.html

The reason I am curious about this is because last weekend I was at Portland's Fruit Beer Festival and they had a Widmer fresh strawberries beer that tasted really good...notes below. Widmer Brothers Brewing: Fresh Strawberries Tart Farmhouse Saison with Strawberries Fresh Strawberries is a...

Knowing that I love sour beers, at what stage, or what would be needed to turn this into a sour strawberry batch? I have 10 gallons (2x5) almost fermented out (1week so far) and just about ready to add the berries for the next steps. Just wondering if I could add Brettanomyces yeast next with...

http://m.homedepot.com/p/Orbit-1-Port-Single-Dial-Timer-62056/100126132/

Larva stage! Found some eggs under the leaves too! Keep killing all the aphids guys!

It's not much, or as fancy as most others on here but it is mine and makes killer brews!!! Someday it will be bigger and more automated but it is does what it needs to do now and is lots of fun!