Recent content by Newguy3420

I need to force carb two kegs by Friday but I only have one set of quick disconnects. Can I use the gray beer quick disconnect on the gas side of my second keg so I can carb both kegs at once?

cool man.....thanks for posting that. The coils are hot and are running properly. I went and got a couple sheets of 1" foam so that total I will have 1.75". I will have fan circulation in a couple hours when my buddy brings one by as well.

i'm using 3/4 in. foam board with an R value of 5......should i double it up?

yes the compressor has been running constantly....do I need more foam board then? Not enough insulation?

Hey guys, I just built my fermentation chamber using a mini fridge I got off craigslist. Its been about 18 hours and my temperture is only at 70 degrees. I have the temp dangling from the inside ceiling of the chamber. Temperture outside today is 92 degrees but its Vegas and 110 is right...

That's what i'm freaked out about. 750ml is about 25 oz. I'm looking at double so thats why I thought to wait it out and then add priming sugar as usual.

How much have you added before Six Footer? I'm looking at adding an ounce per bottle based on sampling so I was thinking that it would over carb my beer if I add it at bottling. Thoughts

I currently have a Newcastle brown ale in primary and I'm looking to add a Banana liqueur to the secondary or at bottling. I wanted to add at bottling to taste but then I would have to account for the sugars when bottling. If I add to the secondary and let the sugars ferment out then transfer...